Justus von Liebig
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Justus von Liebig an autobiographical sketch by Justus von Liebig

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Published by [s.n.] in London .
Written in English


  • Liebig, Justus, -- Freiherr von, -- 1803-1873.,
  • Chemists -- Biography.

Book details:

Edition Notes

Other titlesChemical news.
Statementtranslated by J. Campbell Brown.
ContributionsBrown, James Campbell, 1843-1910.
The Physical Object
Pagination15p. ;
Number of Pages15
ID Numbers
Open LibraryOL20197808M

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Justus von Liebig has 79 books on Goodreads with ratings. Justus von Liebig’s most popular book is Familiar Letters on Chemistry.   Justus von Liebig und Christian Friedrich Schönbein: Briefwechsel Mit Anmerkungen, Hinweisen und Erläuterungen versehen und hrsg. von Georg W.A. Kahlbaum und Eduard Thon. by Justus von Liebig 2 editions - first published in "Justus von Liebig, His Life and Work ()," by William Ashwell Shenstone, Forgotten Books, , reprint of the book published by Cassell, London, This p. (+ads) paperback is a biography of Justus von Liebig, one of the pioneers of chemistry. He arrived just as experiments began to reveal the basic laws of matter, i.e., of /5(2). Discover Book Depository's huge selection of Justus Liebig books online. Free delivery worldwide on over 20 million titles.

Ergebnisse landwirtschaftlicher Forschung an der Justus-Liebig-Universität. Heft XXIII. Vorträge der Hochschultagung des FB 17 (Agrarwissenschaften und Umweltsicherung) der Justus-Liebig-Universität Gießen am November in Erfurt. Additional Physical Format: Online version: Volhard, Jakob, Justus von Liebig. Leipzig, J.A. Barth, (OCoLC) Online version.   One of the founding fathers of organic chemistry and also a great teacher, the German scientist Justus von Liebig transformed scientific education, medical practice, and agriculture in Great Britain. William H. Brock's fresh interpretation of Liebig's stormy career shows how he moved chemistry into the sociopolitical marketplace, demonstrating its significance for society in food production. Justus Liebig, ab Justus Freiherr von Liebig (* Mai in Darmstadt; † April in München), war ein deutscher Chemiker und Universitätsprofessor in Gießen und erkannte, dass Pflanzen wichtige anorganische Nährstoffe in Form von Salzen aufnehmen, und begründete durch seine Forschung die moderne Mineraldüngung und den Beginn der Agrochemie.

Genre/Form: Biography: Additional Physical Format: Online version: Strube, Irene. Justus von Liebig. Leipzig: B.G. Teubner, (OCoLC) Named Person.   Vielen Dank für Ihre Unterstützung: Justus von Liebig Justus Liebig, seit Freiherr von Liebig (* Mai in Darmstadt; † April in München), war ein. Justus von Liebig was a German chemist, who is widely credited as one of the founders of agricultural chemistry. He made crucial contributions to the analysis of organic compounds, and, in his early years, also published several works on the use of inorganic fertilizers in several languages. Justus Freiherr von Liebig was a German chemist who made major contributions to agricultural and biological chemistry, and was considered the founder of organic chemistry. He also developed a manufacturing process for beef extracts, and founded a company, Liebig Extract of Meat Company, that later trademarked the Oxo brand beef bouillon cube.